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Anatomy of a Croissant Print

Anatomy of a Croissant Print

The Juliet Report
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The Anatomy of a Croissant Print. Inspired by Melbourne's very best, the Lune Croissanterie traditional French croissant. In an interview with the Melbourne Food and Wine Festival, Lune's founder Kate Reid identified the parts of the croissant. The ears, the nose and the bum. This handy visual has now been created so that we can easily identify the very important parts on the anatomy of the croissant.



A4: 297mm x 210mm
A3: 297mm x 420mm

Quality Giclee print printed on 300gsm 100% cotton rag acid-free paper using quality archival inks.

Printed in Melbourne

** Please note that due to Stage 4 Covid 19 Restrictions in Victoria, all prints will be sent via our printer here in Melbourne. They are doing two postal runs per week. Thank you for your understanding. **

**Unfortunately we are not shipping prints internationally at this stage** 


Image remains copyright of The Juliet Report